Authentic Indian Flavors, Crafted With Tradition

A crisp Indian pastry stuffed with delicately spiced mashed potatoes and peas, seasoned with cumin and coriander and often served with chutneys.

A spiced potato patty seasoned with cumin, coriander, and garam masala, fried until crispy and often served with mint or tamarind chutney.

Mixed vegetables coated in a spiced chickpea flour batter and deep-fried until crispy, often including potatoes, onions, and spinach.

Paneer cubes dipped in a spiced chickpea flour batter and deep-fried until crispy. A savory snack often enjoyed with chutneys.

Bite-sized chicken pieces coated in a spiced chickpea flour batter and deep-fried until crispy.

Fish pieces coated in a spiced chickpea flour batter and deep-fried until crispy, often served with chutneys.

Puffed rice mixed with tangy tamarind chutney, chopped onions, tomatoes, spices, and sev.

Crispy wheat wafers topped with tamarind chutney, yogurt, potatoes, onions, spices, sev, and coriander.

Fresh greens with vegetables such as cucumbers and tomatoes, lightly dressed with vinaigrette.

Grilled vegetables and paneer marinated in spices, served with fresh greens and a tangy dressing.

Grilled tandoori-seasoned chicken served over fresh greens and vegetables with a tangy yogurt or lemon-based dressing.

Grilled tandoori-seasoned fish served on fresh greens with vegetables, herbs, and a tangy dressing.

A colorful selection of mixed vegetables prepared with aromatic Indian spices.

Paneer in a creamy sauce made with yogurt, cream, and ground nuts, flavored with aromatic spices like cardamom and saffron.

Spiced potatoes and cauliflower cooked with turmeric, cumin, and coriander.

Deep-fried dumplings of paneer and potatoes simmered in a rich, spiced tomato and cream sauce.

A rich curry made with a medley of vegetables and fruits simmered in a creamy spiced sauce with nuts.

Black lentils and kidney beans simmered in a spiced tomato gravy, often cooked with butter and cream.

Chickpeas cooked in a spiced tomato-based gravy with cumin, coriander, and garam masala.

A flavorful lentil dish prepared with fresh ingredients and spices, showcasing changing regional flavors.

Crumbled paneer sautéed with onions, tomatoes, and spices.

Tofu cooked in a spiced tomato-based gravy with onions, garlic, and aromatic spices.

Paneer cooked in a creamy, spiced spinach gravy.

Paneer combined with a creamy sweet mango sauce, creating a distinctive sweet and savory flavor.

Roasted and mashed eggplant cooked with onions, tomatoes, and spices.

Paneer cooked in a richly spiced, thick tomato and onion gravy with deeply infused spices.

Potatoes and peas cooked in a spiced tomato gravy.

Marinated chicken pieces grilled to perfection, seasoned with spices and yogurt and served with mint chutney.

Chicken chunks marinated in a vibrant green blend of herbs, yogurt, and spices and grilled to smoky perfection.

Minced lamb spiced and skewered, then grilled to a tender, smoky perfection.

Marinated lamb chunks grilled until tender and smoky, seasoned with spices.

Marinated fish chunks seasoned with spices and yogurt, then grilled or baked until tender and flavorful.

Shrimp marinated in yogurt and spices, then grilled or baked to a smoky finish.

Chicken marinated in yogurt, lemon juice, and spices, then grilled or baked in a tandoor until tender and smoky.

Paneer cubes marinated in spiced yogurt, then grilled or baked until charred and flavorful.

Tender chicken simmered in a spiced, flavorful sauce, including creamy and tomato-based varieties.

Tender chicken cooked with spiced spinach for a rich and creamy dish.

Tender lamb simmered in a spiced, aromatic sauce with onions, tomatoes, and herbs.

Grilled chicken pieces simmered in a creamy, spiced tomato sauce.

Tender chicken simmered in a rich creamy sauce with yogurt, nuts, and spices.

Seafood simmered in a spiced flavorful sauce with coconut, tomatoes, and herbs.

A spicy, tangy chicken curry with vinegar and robust spices.

Stir-fried chicken with bell peppers, onions, and tomatoes in a spicy, tangy sauce.

Tender chicken simmered in a creamy, mildly spiced sauce of coconut milk, yogurt, and aromatic spices.

Tender chicken in a creamy, spiced tomato sauce. Rich and flavorful.

Tender lamb in a creamy, spiced tomato sauce with a rich buttery flavor.

Succulent shrimp cooked with aromatic spices, herbs, and layers of fragrant basmati rice.

Tender chicken, aromatic spices, and herbs layered with fragrant rice.

Basmati rice, mixed vegetables, and aromatic spices layered and cooked together.

Tender pieces of lamb, basmati rice, and spices layered and slow-cooked to perfection.

Kachumber with chopped cucumbers, tomatoes, onions, and fresh herbs.

A refreshing yogurt-based side dish mixed with vegetables, spices, and herbs.

Sweet and tangy chutney flavors with fresh mint and mango notes.

Crispy savory lentil papad served as a crunchy side or accompaniment.

A tangy, spicy Indian pickle made from fruits or vegetables with spices and oil.

Soft, leavened Indian flatbread baked in a tandoor, ideal with curries and sauces.

Soft tandoor-baked naan infused with garlic and herbs.

Soft Indian flatbread stuffed with melted cheese.

Whole wheat flatbread baked in a tandoor with a slightly smoky flavor.

Crispy, layered flatbread made with whole wheat flour and ghee.

Soft Indian bread filled with spiced onions and baked in a tandoor.

Stuffed flatbread filled with spiced mashed potatoes and cooked to golden perfection.

Aromatic basmati rice cooked with vegetables and spices.

Fragrant long-grain rice known for its fluffy texture and delicate aroma.

Traditional Indian rice pudding made with milk, sugar, and spices, often garnished with nuts and cardamom.

Soft cottage cheese dumplings soaked in saffron and cardamom milk syrup, garnished with pistachios and almonds.

Deep-fried dough balls soaked in a sweet aromatic syrup flavored with rose water and cardamom.

Rich and creamy Indian frozen dessert made with pistachios, milk, and sugar.

Creamy Indian frozen dessert made with ripe mangoes, milk, and sugar.

Fresh lemon juice, sugar, and a pinch of salt, often flavored with cumin or black salt.

Refreshing yogurt-based drink blended with ripe mangoes, sugar, and spices.

Creamy yogurt drink blended with sugar and cardamom.

Spiced Indian tea made with black tea, milk, sugar, cardamom, and ginger.

Refreshing carbonated drink available in various flavors.

Purified non-carbonated bottled water.

Limca, Thums Up, Nimbu Pani, Rooh Afza.

Choice of one vegetable dish served with dal, rice, kheer, and one naan.

Choice of meat dish such as chicken or lamb, served with rice, one naan, and sweets (kheer).

Tandoori chicken with Dal Makhani, served with rice, salad, one naan, and sweets (kheer).